A true expression of a classic California Pinot Noir, this
balanced, fruit-forward wine is loaded with aromas and
flavors of cherry, wild blueberry and toasted oak.
Modest minerality is present on the mid-plate and is
framed by roasted fig and dark plum notes. Savory and
mouthwatering with just a hint of allspice, this Pinot
would pair perfectly with roast beef, lobster stuffed
ravioli, and mushroom risotto.
PINOT NOIR
| VINTAGE: | 2019 |
|---|---|
| APPELLATION: | CALIFORNIA |
| ALC .: | 13.5% BY VOL. |
| SUGAR: | 5.2 G/L |
| ACIDITY: | 5.2 G/L |
| PH: | 3.82 |
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