A dazzling ruby red Pinot Noir that celebrates the essence of California winemaking.
Tasting Notes: Fragrant bouquet of pomegranate, maraschino cherry, and red plum, complemented by spicy oak notes. Flavors of mocha and hazelnut embrace the palate, with hints of boysenberry and honeycomb leading to a round, satisfying finish.
Food Pairing: Best enjoyed with sausage tortellini, slow-braised lamb, and wild rice.
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