The producer of this collection of wines is Backyard Leaf Cellars from Central Valley, region of Chile and Subregion of Colchagua Valley, these collections of wines are the ideal combination of herbs and wildflowers on the nose with round, silky and spicy finish on the palate. These wine pairs with range of food from aged cheeses to roast beef, seafood or paellas.
BACKYARD LEAF-GRAND RESERVE CARMENERE
| Color | Deep ruby red with blue undertones. |
|---|---|
| Region | Central Valley, Chile (Rapel Valley) Wine Making |
| Grape variety | Carménère |
| Variety | 85% Carménère and 15% Cabernet Sauvignon. |
| Harvest | Hand-picked, with double selection in the vineyard, during the second half of April. |
| Fermentation | Maceration for approx. 3 weeks, weeks, extraction by pump over and Dele stages. Fermented at temperatures between 26 and 28°C. |
| Aging | 12 months in French and American oak barrels. 10% new barrels. |
| Aroma & Tasting Notes | Intense aromas of spices, plum, cassis, loam and a toasted finish. Good volume, lively, ending on silky tannins with hints of loam. |
| Size & container | 750 mL × 12 |
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