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Ca’ Nomboli Prosecco – Extra Dry

Ca’ Nomboli Prosecco – Extra Dry

Ca’ Nomboli Prosecco – Extra Dry is a refined Italian sparkling wine crafted under the Prosecco DOC designation, hailing from the iconic Veneto wine region. Produced exclusively from 100% Glera grapes, this Extra Dry Prosecco showcases a pale straw yellow color with delicate greenish highlights and a lively, persistent perlage.

On the nose, it reveals intense floral aromatics — think acacia blossoms and fresh orchard fruit such as apple — with a hint of honey that adds depth and warmth. On the palate, the wine delivers a balanced interplay of gentle fruitiness and pleasant acidity, with the sweetness level characteristic of Extra Dry (slightly off-dry but still fresh and approachable).

Crafted using the Charmat method in stainless steel, this Prosecco retains its fresh, aromatic character and lively bubbles. It’s an excellent choice as an aperitif, pairs beautifully with light fare like seafood, antipasti, and mild cheeses, or can simply be enjoyed on its own for any celebration or casual gathering.

Region

Italy — Prosecco DOC (Veneto, Italy)

Varietal

100% Glera (the traditional grape for Prosecco)

Vintage

Non-vintage / varies by release (typically NV)

Alcohol Content

11% ABV

Bottle Size

750 ml (standard)

Press Rating

Not widely published through major wine critics (producer-level, value-sparkling)
Wine Style: Sparkling Italian Prosecco, Extra Dry — lively and aromatic with balanced fruit and acidity

Winemaking

Fermented using the Metodo Charmat (tank method) to preserve freshness and aromatic fruit expression.

Stainless steel fermentation with controlled temperature and fine, persistent bubbles.

Dietary Info: Contains sulfites (standard in most wines)

Closure

Natural cork to preserve effervescence

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A classic Italian Prosecco DOC Extra Dry from Ca’ Nomboli, made from 100% Glera grapes grown in Veneto. Bright straw yellow with fine, persistent bubbles and an aromatic profile of white flowers and fruity notes backed by refreshing acidity. Perfect as an aperitif or for celebrations.

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