This Cabernet Sauvignon reveals aromas of cassis, cedarwood, and mint. The palate is structured and smooth, with black cherry, graphite, and subtle spice. Matured in oak to soften and deepen complexity.
Vinalba Reserva Cabernet Sauvignon
| Press Rating | 91 Points – James Suckling |
|---|---|
| Pairing Suggestions | Ribeye steak, aged cheddar, and grilled vegetables. |
| ABV | 14%, Serving Temp: 17–18°C |
Classic Cab Sauv with a Mendoza twist—bold cassis, tobacco, and fine tannins meet South American power.
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