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8848 Vodka – Nepal

8848 Vodka – Nepal

8848 Vodka is a refined expression of Himalayan craftsmanship and purity, named after Mount Everest (Chomolungma) — the iconic peak towering at 8,848 m. Distilled in Nepal from high‑quality imported soft French winter wheat and blended with pure spring water sourced from the majestic Himalayas, this vodka delivers an exceptionally smooth and clean spirit experience.

The vodka undergoes a meticulous five‑time distillation process — historically in traditional copper stills and supported by modern filtration techniques — to eliminate impurities and refine character. The result is a crisp, velvety texture with a neutral palate, making it ideal for sipping neat or as a premium base in classic and contemporary cocktails.

Notably, 8848 Vodka has earned international recognition, including a Gold Medal at the San Francisco World Spirits Competition, testifying to its quality and smoothness. Whether you’re celebrating at altitude or mixing your favorite vodka cocktail, 8848 Vodka embodies Himalayan purity in every sip.

Region

Nepal — inspired by the majestic Himalayan region and named after Mount Everest (8,848 m), known locally as Chomolungma (“Mother Goddess of the Earth”).

Varietal

Vodka — distilled grain spirit.

Vintage

Non‑vintage (standard for vodka).

Alcohol Content

40% ABV (80 proof).

Bottle Size

750 ml (standard) — also available in smaller formats (e.g., 180 ml).

Press Rating

Gold Medal winner — San Francisco World Spirits Competition (SFWSC) 2022 (per brand site).

Spirit Style

Premium, smooth vodka with exceptionally clean, crisp character.

Distillation & Production

Crafted from imported soft French winter wheat grain spirits.

Distilled five times using copper pot stills (or copper column with modern filtration on official site) for purity and smoothness.

Dietary Info

Contains alcohol; distillation typically removes gluten proteins (check label if gluten‑free certification needed).

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A premium Nepali vodka inspired by the world’s highest peak, crafted from French winter wheat and pristine Himalayan water, distilled five times for a crisp, smooth, exceptionally pure finish.

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