Tasting Notes:
Medium ruby with aromas of black cherry, violet, and warm earth. On the palate: plum, cassis, and hints of mocha, supported by refined tannins and balanced acidity.
Food Pairing:
Roast duck, mushroom risotto, grilled lamb chops, or hard cheeses.
Technical Details:
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Vintage: 2019
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Region: Bordeaux Supérieur (Right Bank)
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Press: 90 Points – James Suckling
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Alcohol: ~13.5% ABV
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Case Pack: 12 x 750ml
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