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Khukri Spice Rum

Khukri Spice Rum

Khukri Spice Rum is a distinctive spiced rum from Nepal that celebrates the bold flavours and craftsmanship of the Himalayan region. A member of the iconic Khukri Rum family — a line first crafted in 1959 — this expression blends deep molasses‑based rum with a carefully curated infusion of authentic Nepalese spices like cardamom, cinnamon, and clove to evoke a rich sensory journey.

Pouring a modern auburn hue, Khukri Spice Rum greets the nose with warming aromas of spice and dried fruits layered with sweet toffee, vanilla, and prune. The palate unfolds with a harmonious mix of hearty spice, honeyed sweetness and gentle herbal hints, reflecting its Himalayan heritage and high‑altitude maturation in wood‑aged casks. The finish is long, smooth and balanced — rich yet approachable.

Enjoy this versatile spiced rum neat, over ice, or in creative cocktails such as a Spiced Rum Old Fashioned or Ginger‑Infused Rum Hot Toddy, where its spicy‑sweet profile adds depth and character. Whether you’re introducing friends to Nepal’s rum tradition or elevating your gatherings with something unique, Khukri Spice Rum delivers memorable flavour in every sip.

Region

Nepal — crafted by The Nepal Distilleries Pvt. Ltd., Kathmandu, Nepal’s oldest operating distillery.

Varietal

Spiced Rum — a blend of molasses‑based rum infused with authentic Himalayan spices.

Vintage

Non‑vintage (standard for rums).

Alcohol Content

42.8% ABV.

Bottle Size

Typically 700 ml or 750 ml (market dependent).

Spirit Style

Bold, aromatic spiced rum with warm spice and dried fruit character balanced by rich molasses.

Production

Distilled from fermented molasses using clean Himalayan water and high‑altitude aging in wooden casks, drawing on traditional Nepalese craftsmanship.
Liquor World

Infused with hand‑selected spices such as cardamom, cinnamon, and cloves, married with notes of dried fruits and gentle sweetness.

Dietary Info

Contains alcohol; gluten‑free once distilled (distillation removes gluten proteins, but always check label if sensitive).

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A vibrant Nepalese spiced rum infused with hand‑picked Himalayan spices — rich molasses, warm cinnamon, cardamom, clove, and dried fruit tones, with a smooth, long caramel finish.

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