Raksi Nepali Millet Whiskey — White Whiskey is a unique craft spirit that brings the time-honored Himalayan tradition of raksi to the modern spirits world. Rooted in centuries of Nepalese distilling heritage, this vintage-free white whiskey is distilled entirely from organic millet, an ancient super grain prized in Nepal for its complex flavors and cultural importance. Tasting Table+1
Unlike aged whiskeys, this spirit is bottled unaged to capture the pure essence of the millet grain — delivering a distinctive clean and crisp profile with inviting notes of vanilla, sweet rice, and subtle earthiness. The aroma is warm and grain-driven, while the palate unfolds smooth, mellow sweetness and a well-balanced finish that makes this whiskey approachable both neat and in cocktails. Drink Raksi
At 45 % ABV (90 proof), this Nepali millet whiskey bridges the rich cultural legacy of Himalayan distillation with contemporary craft techniques, offering adventurous spirit lovers a rare and compelling sipping experience. Traditionally, raksi is a clear distilled spirit made from fermented grains such as millet or rice and enjoyed in social and ceremonial settings across Nepal, often compared in profile to sake or vodka but with character unique to its grain base.
Serve chilled neat, on the rocks, or as a base in creative cocktails like a Himalayan Mule or a Millet Whiskey Sour. This whisky also pairs beautifully with grilled meats, spiced cuisine, and convivial gatherings where deeper cultural heritage meets craft spirits innovation.
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