A fruit-forward and complex Reserve Cabernet Sauvignon.
Tasting Notes: Flavors of red and black fruit, tobacco, and herbal notes, leading to a long, engaging finish with balanced tannins and acidity.
Food Pairing: Lamb, pepper-crusted ahi tuna, or a New York strip steak.
| Grape Variety | Cabernet Sauvignon |
|---|---|
| ABV | 13% |
| Allergens | Contains sulfites |
| Size | 750ml |
| Origin | Napa Valley, California, USA |
Stefano Migotto is a third-generation vintner and distiller from Abano Terme in northern Italy. He holds an enology degree from Scuola Enologica di Conegliano. Stefano grew up helping in
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